рагу

рагу

The term ragout derives from the French word ragoût ( to revive the taste), and the related Italian term means a kind of sauce used to dress pasta. The basic method of preparation involves slow cooking over a low heat. The potential ingredients are many; ragouts may be prepared with or without meat, a wide variety of vegetables may be incorporated, and they may be more or less heavily spiced and seasoned.

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التحسين

إضافة صورة

نوع المصطلح: اسم
المرادف (المرادفات)
مسرد المصطلحات
المجال / النطاق: المطاعم
الفئة: الطهي، فنون الطبخ
Company:
المنتج:
الاختصار-المختصر:

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Ragú (Рагу)

أغذية (أخرى); الأطباق الدولية

Името на брендот, за еден италијански стил сос. Тоа носи никаква врска со италијанскиот сос ragù, што е месо врз основа. Марката Ragú прв пат се продава во 1937 - и во моментов ...

а ла кард

المطاعم; الطهي، فنون الطبخ

A reference to a menu of items priced and ordered separately, in contrast to a table d'hôte, at which a menu with limited or no choice is served at a fixed price.

ал форно

المطاعم; الطهي، فنون الطبخ

refers to food that is "at/from the oven". Baked pizza, breads and pasta dishes are often part of this genre.

мезе

المطاعم; الطهي، فنون الطبخ

a food item served before the main courses of a meal.

чирак

المطاعم; الطهي، فنون الطبخ

this is often a student aiming to gain theoretical and practical training in school and work experience in the kitchen. He or she performs preparatory work and/or cleaning work.

месар

المطاعم; الطهي، فنون الطبخ; عشاء راقي; الكافتيريات

Butchers meats, poultry, and sometimes fish; may also be in charge of breading meat and fish items.

подготвувач на сосови

المطاعم; الطهي، فنون الطبخ; عشاء راقي

Prepares sauces and warm hors d'oeuvres, completes meat dishes, and in smaller restaurants, may work on fish dishes and prepare sautéed items. This is one of the most respected ...