подготвувач на сосови

подготвувач на сосови

Prepares sauces and warm hors d'oeuvres, completes meat dishes, and in smaller restaurants, may work on fish dishes and prepare sautéed items. This is one of the most respected positions in the kitchen brigade, usually ranking just below the chef and sous-chef.

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التحسين

إضافة صورة

نوع المصطلح: اسم
المرادف (المرادفات) sauté cook_₀
مسرد المصطلحات
المجال / النطاق: المطاعم
الفئة: الطهي، فنون الطبخ; عشاء راقي
Company:
المنتج:
الاختصار-المختصر:

المزيد

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сосови

منتجات ألبان; آيس كريم

Десерт сосови имаат нешто подебел конзистентност и ќе се држат до една лажица ако не загреани. Тие се меки и би можеле да се меша. Откако загреани, десерт сос ќе можат да се ...

на

اللغة; قواميس

Function words; preposition; touching a surface or an object.

рагу

المطاعم; الطهي، فنون الطبخ

The term ragout derives from the French word ragoût ( to revive the taste), and the related Italian term means a kind of sauce used to dress pasta. The basic method of preparation ...

а ла кард

المطاعم; الطهي، فنون الطبخ

A reference to a menu of items priced and ordered separately, in contrast to a table d'hôte, at which a menu with limited or no choice is served at a fixed price.

ал форно

المطاعم; الطهي، فنون الطبخ

refers to food that is "at/from the oven". Baked pizza, breads and pasta dishes are often part of this genre.

мезе

المطاعم; الطهي، فنون الطبخ

a food item served before the main courses of a meal.

чирак

المطاعم; الطهي، فنون الطبخ

this is often a student aiming to gain theoretical and practical training in school and work experience in the kitchen. He or she performs preparatory work and/or cleaning work.