чорба

чорба

The strained clear liquid in which meat, poultry, or fish has been simmered with vegetables and herbs. It is similar to stock and can be used interchangeably with it. Reconstituted bouillon can also be used when broth is specified.

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التحسين

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نوع المصطلح: اسم
المرادف (المرادفات)
مسرد المصطلحات
المجال / النطاق: فنون الطهي
الفئة: الطهي
Company: Better Homes and Gardens
المنتج:
الاختصار-المختصر:

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cholent - чорба

الدين; اليهودية

бавно готвена чорба на говедско месо, грав и јачмен, кој се служи на Шабат.

тесто

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сенаменско брашно

فنون الطهي; الطهي

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мaргарин

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компот

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омлет

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кожа

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