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дизано тесто

Also known as mother dough or sourdough, a starter uses live organisms, more specifically lactobacillus, that are found within the dough that allows it to keep for a long time; some bakers will keep the sourdough starter for years, maintaining and feeding it so that the starter can produce loaves of bread over years.

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тесто
منتجات ألبان; آيس كريم

A combination of flour, liquid and now and then leaven which is stiff enough that it cannot be poured but still too soggy to be able to knead by hand.

тесто
مخبوزات; الخبز

Referring to the process of composing dough rather than the dough itself, straight dough describes the method of mixing together all core ingredients to create a dough, the actual ...

тесто
تعليم; مفردات SAT (اختبار الكفاء الدراسية)

Густа или течна смеша два или више материјала замешена заједно, користи се у кулинарству.

aktivan suvi kvasac
مخبوزات; الخبز

Commonly used for home baking purposes, this form of yeast consists of small dry morsels that remain inactive until mixed with water.

baget
مخبوزات; الخبز

Narrow, long, and prevalent in France, this loaf can be up to three feet long, though is usually found in two-feet proportions. It is traditionally only made from flour, water, ...

korica
مخبوزات; الخبز

Term for the exterior of bread.

kiselo testo
مخبوزات; الخبز

Also known as the starter or mother dough or mother starter, sourdough uses live organisms, more specifically lactobacillus, that are found within the dough that allows it to keep ...

biskvit
مخبوزات; الخبز

In British-English, biscuit is considered a savory cracker or sweet cookie; American English considers biscuit a bun-sized portion of bread that is soft, sometimes crumbly, and ...

tost
مخبوزات; الخبز

A slice of a bread; toast is typically eaten as a breakfast item, with jam, honey, or butter, or as sandwich bread.

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Ледено доба

Хладне фазе плеистоценске епохе, период екстремне осцилације у глобалној температури са одговарајућим ширењем и скупљањем поларних ледених покривача. ...

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