желатин

желатин

Italian frozen dessert similar to ice cream, using milk, sugar, fruit, liquors, spices, nuts, chocolate, flavorings, and processed in an ice cream or gelato maker to a semi-frozen or hard consistency.

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التحسين

إضافة صورة

نوع المصطلح: اسم
المرادف (المرادفات)
مسرد المصطلحات
المجال / النطاق: منتجات ألبان
الفئة: آيس كريم
Company:
المنتج:
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Желатин

فنون الطهي; الطهي

Суви састојак који се добија од природних животињских протеина који може бити густ или формирати течност. Желатин је доступан са или без додатог укуса. Приликом употребе, ...

витамини

منتجات ألبان; آيس كريم

Vitamins are organic compounds that are nutritionally necessary in small amounts to control metabolic processes and cannot be synthesized by the body. Vitamins are typically ...

неслано

منتجات ألبان; آيس كريم

A term used to explain a food product that does not have any salt added to it.

сосеви

منتجات ألبان; آيس كريم

Dessert sauces have a somewhat thicker consistency and will cling to a spoon if not warmed. They are soft and could be stirred. Once warmed, a dessert sauce would be able to be ...

шећер

منتجات ألبان; آيس كريم

Although the consumer is confronted by a wide variety of sugars-sucrose, raw sugar, turbinate sugar, brown sugar, honey, corn syrup-there is no important difference in the ...

органски сладолед

منتجات ألبان; آيس كريم

Made from organic whole milk, organic cream, organic refined sugar, pasteurized organic eggs - most often in vanilla, strawberry, and chocolate flavorings.

сладолед

منتجات ألبان; آيس كريم

A popular dessert made with cream, sugar, and various flavorings that are blended jointly and frozen. Flavorings might include vanilla, chocolate, and various fruit extracts and ...