лактоза

лактоза

A type of sugar found in milk that ferments to form lactic acid; when speaking of yoghurt, the conversion of lactose into lactic acid creates yoghurt from milk.

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نوع المصطلح: اسم
المرادف (المرادفات)
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المجال / النطاق: منتجات ألبان
الفئة: الزّباديّ
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ферментација

منتجات ألبان; الزّباديّ

Process where bacteria or yeast triggers a chemical reaction, which creates simpler compounds from previous complex compounds. In yoghurt, fermentation refers to the process of ...

хомогенизација

منتجات ألبان; الزّباديّ

In milk, the process of homogenization breaks fat modules into small pieces to allow it to fully mix and combine with milk; also guarantees each container of yoghurt/milk contains ...

бифидус

منتجات ألبان; الزّباديّ

A strain of probiotics that is very beneficial to the health, specifically the digestive system.

со култури

منتجات ألبان; الزّباديّ

Refers to products that have live ("friendly") bacteria in them.

кефир

منتجات ألبان; الزّباديّ

Can be considered a drinkable yoghurt, but typically categorized as a milk drink.

пектин

منتجات ألبان; الزّباديّ

Usually found in yoghurts sold in the United States, pectin is a additive that yields a creamier and thicker consistency at a lower cost; pectin is naturally found in some fruits ...