ферментација

ферментација

Process where bacteria or yeast triggers a chemical reaction, which creates simpler compounds from previous complex compounds. In yoghurt, fermentation refers to the process of converting milk into yoghurt by a chemical reaction induced by bacteria (specifically Lactobacillus bulgaricus) that creates lactic acid from lactose. The fermentation process is also responsible for creating the sour taste in yoghurt.

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хомогенизација

منتجات ألبان; الزّباديّ

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бифидус

منتجات ألبان; الزّباديّ

A strain of probiotics that is very beneficial to the health, specifically the digestive system.

со култури

منتجات ألبان; الزّباديّ

Refers to products that have live ("friendly") bacteria in them.

кефир

منتجات ألبان; الزّباديّ

Can be considered a drinkable yoghurt, but typically categorized as a milk drink.

пектин

منتجات ألبان; الزّباديّ

Usually found in yoghurts sold in the United States, pectin is a additive that yields a creamier and thicker consistency at a lower cost; pectin is naturally found in some fruits ...

пробиотици

منتجات ألبان; الزّباديّ

Се состои од живи микроорганизми кои се корисни за здравјето.

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المجال / النطاق: الناس الفئة: المواكب

Тереза Скенлан

The winner of the 2011 Miss America pageant. Scanlan, A 17-year-old and recent high school graduate from the western Nebraska town of Gering captured ...