graxas

graxas

Saturated fas associate in closely-packed structures with van der Waals interactions all along the length of their side chains. The increase in interactions raises the melting point. These Fatty Acid aggregates are solids at room temp. Example is palmitic acid the major component of animal fats.

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نوع المصطلح: اسم
المرادف (المرادفات)
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المجال / النطاق: منتجات ألبان
الفئة: الزبدة
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contido en graxa

منتجات ألبان; الجبن

The amount of fat in dry matter in cheese.

graxa visible

منتجات ألبان; الزبدة

Refined fats and oils used in food preparation, including edible oils, margarine, butter, lard, and shortenings

graxa do leite

منتجات ألبان; الزبدة

The lipid components of milk, as produced by the cow, and found in commercial milk and milk-derived products, mostly comprised of triglyceride.

índice de graxa sólida

منتجات ألبان; الزبدة

SFI. Measures the solidity of fat, i.e., ratio of fat in crystalline form to liquid, at various specified temperatures. Butter has a sharp sfi curve resulting in quick flavor ...

manteiga

منتجات ألبان; الزبدة

Substancia graxa comestible que se obtén batendo a tona do leite ata que queda consistente.

sal

منتجات ألبان; الزبدة

Most butter is available in a lightly salted form. The salt is a preservative and also adds to the flavor. Although some butter made from sweet cream is not salted, lightly salted ...

triglicéridos

منتجات ألبان; الزبدة

Neutral fat molecule made up of three fatty acids joined to one glycerol molecule through a special chemical linkage called an ester. A type of lipid consisting chemically of one ...

manteiga ó estilo europeo

منتجات ألبان; الزبدة

Plugra is a domestic brand. Butter with 2% more milkfat than regular butter. Since European-style butter has a lower moisture content, using it results in better pastries, icings, ...