fenol

fenol

The types of phenol found in beer can lead to a medicinal taste.

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levadura

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The yeast material at the bottom of a bottle of conditioned beer.

licor

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Brewer's term for water used in the brewing process, as included in the mash or used to sparge the grains after mashing.

dextrina

المشروبات; الجعة

The unfermentable carbohydrate produced by the enzymes in barley which gives the beer flavour and body.

diacetil

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A compound produced by yeast as a normal product of fermentation. Some levels of diacetyl are acceptable in some beer styles, while in others it should not be detected at all. ...

enzimas

المشروبات; الجعة

Catalysts found naturally in grain. When heated in mash they convert the starches of the malted barley into maltose, a sugar used in solution and fermented to make beer.

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Gabriela Lozano

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المجال / النطاق: لياقة بدنية الفئة: حمية

dieta de los 17 días

The 17 Day Diet is a diet created by Mike Moreno, a family medicine doctor based in San Diego, CA, USA. The book, titled after the same name as the ...