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A type of bread that doesn't allow for kneading because of it's batter-like state; rather, batter bread is stirred in its "dough" state.

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التحسين

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نوع المصطلح: اسم
المرادف (المرادفات)
مسرد المصطلحات
المجال / النطاق: مخبوزات
الفئة: الخبز
Company:
المنتج:
الاختصار-المختصر:

المزيد

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тесто

منتجات ألبان; آيس كريم

A combination of flour, liquid and now and then leaven which is stiff enough that it cannot be poured but still too soggy to be able to knead by hand.

тесто

مخبوزات; الخبز

Referring to the process of composing dough rather than the dough itself, straight dough describes the method of mixing together all core ingredients to create a dough, the actual ...

тесто

تعليم; مفردات SAT (اختبار الكفاء الدراسية)

Густа или течна смеша два или више материјала замешена заједно, користи се у кулинарству.

aktivan suvi kvasac

مخبوزات; الخبز

Commonly used for home baking purposes, this form of yeast consists of small dry morsels that remain inactive until mixed with water.

baget

مخبوزات; الخبز

Narrow, long, and prevalent in France, this loaf can be up to three feet long, though is usually found in two-feet proportions. It is traditionally only made from flour, water, ...

korica

مخبوزات; الخبز

Term for the exterior of bread.

kiselo testo

مخبوزات; الخبز

Also known as the starter or mother dough or mother starter, sourdough uses live organisms, more specifically lactobacillus, that are found within the dough that allows it to keep ...

biskvit

مخبوزات; الخبز

In British-English, biscuit is considered a savory cracker or sweet cookie; American English considers biscuit a bun-sized portion of bread that is soft, sometimes crumbly, and ...