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тесто

A mixture of flour, liquid and other ingredients (often including a leavening) that's stiff but pliable enough to work with the hands. Unlike a batter, dough is too stiff to pour.

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лиснато тесто
السياحة والضيافة; خدمات السفر

A light flaky pastry that is formed by rolling and folding the dough in layers so that it expands when baked

тесто леб
مخبوزات; الخبز

Тип на леб дека не дозволува за месење поради тоа е тесто-како држава, туку тесто леб предизвика во својата "тесто" ...

чорба
فنون الطهي; الطهي

The strained clear liquid in which meat, poultry, or fish has been simmered with vegetables and herbs. It is similar to stock and can be used interchangeably with it. ...

сенаменско брашно
فنون الطهي; الطهي

This flour is made from a blend of soft and hard wheat flours and, as its name implies, can be used for many purposes, including baking, thickening, and coating. All-purpose flour ...

мaргарин
فنون الطهي; الطهي

Developed in the late 1800s as a butter substitute, margarine (which is less expensive but not as flavorful as butter) is made with vegetable oils. In order for margarine to ...

компот
فنون الطهي; الطهي

1. A chilled dish of fresh or dried fruit that has been slowly cooked in a sugar syrup (which may contain liquor or liqueur and sometimes spices). Slow cooking is important for ...

омлет
فنون الطهي; الطهي

A mixture of eggs, seasonings and sometimes water or milk, cooked in butter until firm and filled or topped with various fillings such as cheese, ham, mushrooms, onions, peppers, ...

кожа
فنون الطهي; الطهي

V. To remove the skin of food before or after cooking. Skinning is done for a variety of reasons including appearance, taste and diet. Foods that are often skinned include ...

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