двојно крем

the thick white or pale yellow fatty liquid that rises to the top when milk is left to stand and that can be eaten as an accompaniment to desserts or used as a cooking ingredient

крем

منتجات ألبان; منتجات الكريم

А млечни производ кој е составен од високо-butterfat слој обезмастено од врвот на млеко пред хомогенизација. Во ОН хомогенизирана млеко, со текот на времето, на полесни масти се ...

сол

منتجات ألبان; الزبدة

Most butter is available in a lightly salted form. The salt is a preservative and also adds to the flavor. Although some butter made from sweet cream is not salted, lightly salted ...

триглицериди

منتجات ألبان; الزبدة

Neutral fat molecule made up of three fatty acids joined to one glycerol molecule through a special chemical linkage called an ester. A type of lipid consisting chemically of one ...

каротин

منتجات ألبان; الزبدة

Pro-vitamin A. An antioxidant used to decrease oxidative rancidity of fat or oil. Enhances color of finished foods; color additive

полномасно млеко

منتجات ألبان; الزبدة

Regular milk without any of the fat content removed. Whole milk has roughly 4% fat.

масти

منتجات ألبان; الزبدة

Saturated fas associate in closely-packed structures with van der Waals interactions all along the length of their side chains. The increase in interactions raises the melting ...

карамел бомбони

منتجات ألبان; الزبدة

Small, square confections made of butter, cream, and sugar. They can be melted for use in desserts that call for a caramel coating. Caramel candies are sold individually wrapped ...