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виски жылы

Many distilleries began their lives on farms. The distilling season began after the harvest and continued until late April. Until modern times this cycle was followed by all distilleries and even now there is a 'silent season', usually in August when many distilleries are closed.

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التحسين

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نوع المصطلح: اسم
المرادف (المرادفات)
مسرد المصطلحات
المجال / النطاق: المشروبات
الفئة: محلول مقطر
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жылы

المشروبات; النبيذ

A flavor derived from the oak barrels in which wines are aged. Also, a character that sometimes develops in sparkling wines.

виски

المشروبات; محلول مقطر

A spirit distilled from malted grain, esp. barley or rye.

виски

المشروبات; محلول مقطر

The name is an English corruption of the ancient name for spirits "water of life" - which in Scottish and Irish Gaelic is "uisge beatha" or "usquebaugh" and sounded to the English ...

виски

المشروبات; عامة

The name is an English corruption of the ancient name for spirits "water of life" - which in Scottish and Irish Gaelic is "uisge beatha" or "usquebaugh" and sounded to the English ...

виски

المشروبات; محلول مقطر

Made from the fermented mash of grains such as barley, corn, oats, rye and wheat. “Straight whiskey” must be made from at least 51% of one grain, must not exceed 160 proof, must ...

илеу және пісіру

المشروبات; محلول مقطر

The malt grist is fed into the 'mash tun' where it is combined with a carefully measured quantity of hot water. This completes the conversion of dextrin into maltose and produces ...

күбі берктігі

المشروبات; محلول مقطر

Newly distilled malt whisky is generally 115-120 deg proof as it comes off the still. It is generally watered down and bottled at 70 deg proof for the domestic British market. It ...

жеке уыт

المشروبات; محلول مقطر

This indicates that the whisky was made in only one distillery and has not been blended with any other product from elsewhere. It may however contain whisky from several ...

уыт пеші

المشروبات; محلول مقطر

The fully germinated malt is next transferred to the kiln for drying on a mesh over a fire containing a certain amount of peat, thus contributing to the peaty taste evident in ...

уыттау үрдісі

المشروبات; محلول مقطر

As has been stated above, the process of malting converts the plain barley grain into malted barley and by so doing greatly changes its chemical makeup. The barley is first soaked ...

күбілер

المشروبات; محلول مقطر

Casks are critical to the taste and appearance of the final whisky. The need is for casks wich will impart a characteristic taste to the whisky without dominaing it or imparting a ...