Кофе Мока

Кофе Мока

Mocha, or Moka, is actually a variety of coffee, and its name refers to the port city near the region of Yemen where it is grown. It has also come to be popularly associated with a coffee-chocolate drink that can be prepared in a number of ways, most often by adding chocolate syrup to a cappuccino or latte, and then topping it all with a great big dollup of whipped cream.

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Мока

المشروبات; القهوة

espresso, a lot of steamed milk, and mocha syrup, which is essentially dark chocolate syrup

мока

المشروبات; القهوة

espresso, a lot of steamed milk, and mocha syrup, which is essentially dark chocolate syrup

кофе

المشروبات; القهوة

Is a beverage additive typically found in New England. It is similar in composition to chocolate syrup, however it has a coffee flavor. It is the primary ingredient in coffee milk ...

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المشروبات; القهوة

The best coffees from Costa Rica are from San Marcos de Tarrazu, Tres Rios, Heredia, and Alajuela. The robust, rich quality of these coffees make them among the best in Central ...

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المشروبات; القهوة

The pale brown foam that covers the surface of a well-brewed cup of espresso and helps to retain the coffee's intensity.

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High-grown Barahona, considered the best of the Dominican coffees, is both rich and acidic, comparable to premium Jamaican coffees. Other Dominican coffees, such as Bani and Ocoa, ...

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Adding an extra shot of espresso to a drink that ordinarily only comes with one shot.

құрғақ тәсіл

المشروبات; القهوة

A coffee processing method that involves removing the husk or fruit after the coffee berries have been dried, also known as the Natural method. The result is often inferior to ...