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қос

Adding an extra shot of espresso to a drink that ordinarily only comes with one shot.

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қос буферлеу
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The practice of using a front and back color buffer to achieve smooth animation. The back buffer is not displayed, but swapped with the front buffer.

қос оқпанды
سيارات; معدات المركبات

Structures that are normally loaded (or stressed) in more than one direction at once are said to be biaxially loaded. Due to the uncertainty and limitations in understanding how ...

қос жармалы
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Any animal with a two-part, hinged shell.

Старбакс
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Founded in 1971 in Seattle, Starbucks is the world's biggest coffee chain with some 20,000 coffee shops in over 40 countries. The company offers coffee drinks and food items, as ...

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المشروبات; القهوة

The best coffees from Costa Rica are from San Marcos de Tarrazu, Tres Rios, Heredia, and Alajuela. The robust, rich quality of these coffees make them among the best in Central ...

крем
المشروبات; القهوة

The pale brown foam that covers the surface of a well-brewed cup of espresso and helps to retain the coffee's intensity.

Доминикандық Республика
المشروبات; القهوة

High-grown Barahona, considered the best of the Dominican coffees, is both rich and acidic, comparable to premium Jamaican coffees. Other Dominican coffees, such as Bani and Ocoa, ...

құрғақ тәсіл
المشروبات; القهوة

A coffee processing method that involves removing the husk or fruit after the coffee berries have been dried, also known as the Natural method. The result is often inferior to ...

Эквадор
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Coffees from Ecuador are medium-bodied, fairly acidy, and predictable flavor. Ecuadorian coffee typifies Central and South American coffees.

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