Blossary – Soft Cheese

Cheeses in this category are often spread on bread or crackers to be served as snacks. They're usually not used for cooking. Most soft cheeses should be used within a few days of purchase--they spoil faster than firmer cheeses.

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Created by: dnatalia

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Aged Chelsea

Aged Chelsea is an American cheese made with pasteurized goat's milk, vegetable ash and animal rennet. It is produced by Zingerman's Creamery in Ann Arbor, Michigan. Inspired by the cheeses ...

Acapella

Acapella is a soft goat's milk cheese produced by Andante Dairy, Soyoung Scanlan. A soft-repined cheese, comes in three varieties: 'Pyramid' has a truncated pyramid shape with a dry and ...