margarin

margarin

A butter substitute made originally from other animal fats, but nowadays exclusively from vegetable oils, is, like homogenization and pasteurization, a French innovation.

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نوع المصطلح: اسم
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المجال / النطاق: منتجات ألبان
الفئة: الزبدة
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منتجات ألبان; الزبدة

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holesterol

منتجات ألبان; الزبدة

A sterol with a multi-ringed (steroid) structure. The amount of cholesterol per gram of butter is 2 mg.

antioksidant

منتجات ألبان; الزبدة

A substance that can stop an oxidation reaction; a substance that slows down or interferes with the deterioration of fats through oxidation

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ivysa

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متابعين

المجال / النطاق: أغذية (أخرى) الفئة: الأعشاب والتوابل

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