salvado de trigo

salvado de trigo

The rough outer covering of the wheat kernel. Wheat bran is low in nutritional value but high in fiber. Wheat bran is sold separately and is used to add flavor and fiber to baked goods.

0 0

التحسين

إضافة صورة

نوع المصطلح: اسم
المرادف (المرادفات)
مسرد المصطلحات
المجال / النطاق: أغذية (أخرى)
الفئة: الحبيبات
Company:
المنتج:
الاختصار-المختصر:

المزيد

إضافة إلى My Glossary

لغات أخرى:

المزيد

ماذا ترغب أن تقول؟

انظر المصطلحات المشابهة

trigo

أغذية (أخرى); الحبيبات

There are over 37,000 varieties of this ubiquitous grain. Cultivated for over 6,000 years, wheat is second only to rice as a grain staple. Wheat contains more gluten than other ...

avena

أغذية (أخرى); الحبيبات

Oat bran is created from the outer layer of oat groats and is usually sold as a hot cereal. Oat groats are whole-oat kernels, which are cooked like rice. Rolled oats are heated ...

arroz

أغذية (أخرى); الحبيبات

Besides long-grain, there's medium- and short-grain rice, which has a shorter, fatter kernel. The shorter grains stick together when cooked, which is why they are used to make ...

arroz integral

أغذية (أخرى); الحبيبات

This is the entire rice grain minus only the inedible husk. The nutritious, high-fiber bran coating gives it its distinctive light tan color and nut-like flavor. The presence of ...

gluten de trigo

أغذية (أخرى); الحبيبات

The protein remaining after wheat flour has been washed to remove starch. Gluten helps hold in the gas bubbles produced by leavening agents. This is why bread flours contain high ...