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proteínas

These are organic (carbon containing) substances that are vital for a healthy diet. Built up from amino acids, they are used for building much of the body, including bones, muscles and skin. The amino acids they contain are needed for the construction of all living cells. Each gram of a protein provides 4 calories. (See Amino Acids).

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proteína
لياقة بدنية; تخفيف الوزن

One of the three nutrients that provides calories to the body. Protein is an essential nutrient that helps build many parts of the body, including muscle, bone, skin, and blood. ...

proteína
علم الآثار; التطور

A molecule made up of a sequence of amino acids. Many of the important molecules in a living thing -- for example, all enzymes -- are proteins.

proteína
بيولوجيا; علم البيئة

Extremely complex molecules of carbon, hydrogen, nitrogen, and other elements joined in chains of amino acids (peptides). Protein constitutes the bulk of living matter, gives it ...

proteína
منتجات ألبان; آيس كريم

Chemically, a protein is a multifaceted nitrogenous compound made up of amino acids in peptide linkages. Dietary proteins are concerned in the synthesis of tissue protein and ...

tamaño de la porción
لياقة بدنية; حمية

This is the given portion or amount of food used for reference purposes on a product’s food label.

dieta vegana
لياقة بدنية; حمية

This is a an extreme form of vegetarian diet, where not only red meat, poultry and fish is avoided, but also anything of animal origin like eggs, dairy, and even honey. (See Amino ...

fortificado
لياقة بدنية; حمية

Fortified foods or drinks are those that have had extra vitamins and minerals added to them.

glucosa
لياقة بدنية; حمية

A very important sugar that most carbohydrates are made up of. Glucose provides energy for our body cells after it has been carried to them in the bloodstream; it can either be ...

gramo
لياقة بدنية; حمية

A metric unit for weight and mass present on food labels. One gram (1g) is one thousandth of one kilogram (1kg).

hidrogenado
لياقة بدنية; حمية

This is a fat that has been chemically altered from a liquid (oil) to a solid fat. Margarines, for example, are hydrogenated fats, and contain trans fatty acids. Over consumption ...

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