ácido

ácido

A compound present in all grapes which is also an essential component of wine to preserve, enliven and shape its flavors and to help prolong its aftertaste. There are four major types of acids--tartaric, malic, lactic and citric--found in wine. Acid is identifiable by the crisp, sharp character it imparts to a wine.

0 0

التحسين

إضافة صورة

نوع المصطلح: اسم
المرادف (المرادفات)
مسرد المصطلحات
المجال / النطاق: المشروبات
الفئة: النبيذ
Company:
المنتج:
الاختصار-المختصر:

المزيد

إضافة إلى My Glossary

لغات أخرى:

المزيد

ماذا ترغب أن تقول؟

انظر المصطلحات المشابهة

Denominación de Origen Controlado (AOC)

المشروبات; النبيذ

The French system of appellations, begun in the 1930s and considered the wine world's prototype. To carry an appellation in this system, a wine must follow rules describing the ...

blanc de blancs

المشروبات; النبيذ

White of whites, meaning a white wine made of white grapes, such as Champagne made of Chardonnay.

volátil

المشروبات; النبيذ

(or Volatile Acidity) Describes an excessive and undesirable amount of acidity, which gives a wine a slightly sour, vinegary edge. At very low levels (0.1 percent), it is largely ...

ácido acético

المشروبات; النبيذ

All wines contain very small amount of acetic acid, or vinegar, usually in the range from 0.03 percent to 0.06 percent--and not perceptible to smell or taste. Once table wines ...

alcohol por volumen

المشروبات; النبيذ

As required by law, wineries must state the alcohol level of a wine on its label. This is usually expressed as a numerical percentage of the volume. For table wines the law allows ...

acidez

المشروبات; النبيذ

A wine's acidity should be detectable as a sharpness in the mouth, particularly around the front sides of the tongue. It should be neither too obvious nor absent. It provides a ...