Монголска скара

Монголска скара

Клиентите создаваат боул од асортиман на состојки прикажани во вклучената мода. Боул е тогаш предаден на готвачот, кој ја промешува-пржи храната на голема тава и ја враќа на чинија или во сад за клиентот.

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نوع المصطلح: اسم
المرادف (المرادفات)
مسرد المصطلحات
المجال / النطاق: المطاعم
الفئة: الطهي، فنون الطبخ
Organization: Wikipedia
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рагу

المطاعم; الطهي، فنون الطبخ

The term ragout derives from the French word ragoût ( to revive the taste), and the related Italian term means a kind of sauce used to dress pasta. The basic method of preparation ...

а ла кард

المطاعم; الطهي، فنون الطبخ

A reference to a menu of items priced and ordered separately, in contrast to a table d'hôte, at which a menu with limited or no choice is served at a fixed price.

ал форно

المطاعم; الطهي، فنون الطبخ

refers to food that is "at/from the oven". Baked pizza, breads and pasta dishes are often part of this genre.

мезе

المطاعم; الطهي، فنون الطبخ

a food item served before the main courses of a meal.

чирак

المطاعم; الطهي، فنون الطبخ

this is often a student aiming to gain theoretical and practical training in school and work experience in the kitchen. He or she performs preparatory work and/or cleaning work.