историјат

историјат

Historians agree that whisky production, albeit on a small scale actually began in Ireland somewhere around or before the twelfth century and was brought across to Scotland somewhat later. The first recorded instance of a grain spirit in Ireland dates back to 1172 and it is not till 1494 that a firm record exists of the same spirit in Scotland.

0 0

التحسين

إضافة صورة

نوع المصطلح: اسم
المرادف (المرادفات)
مسرد المصطلحات
المجال / النطاق: المشروبات
الفئة: محلول مقطر
Company:
المنتج:
الاختصار-المختصر:

المزيد

إضافة إلى My Glossary

لغات أخرى:

المزيد

ماذا ترغب أن تقول؟

انظر المصطلحات المشابهة

вино

المشروبات; محلول مقطر

Made from the fermented juice of grapes. If another fruit is used it appears on the label. Under 14 to 20% alcohol.

виски

المشروبات; محلول مقطر

A spirit distilled from malted grain, esp. barley or rye.

Кирш

مشروبات كحولية; محلول مقطر

A dry, clear brandy distilled from cherries, pits included.

слад

المشروبات; محلول مقطر

Malt is essentially barley which has been allowed to germinate by soaking in water then has been dried by the application of heat. The malting process converts the stored starch ...

виски

المشروبات; محلول مقطر

The name is an English corruption of the ancient name for spirits "water of life" - which in Scottish and Irish Gaelic is "uisge beatha" or "usquebaugh" and sounded to the English ...

скоч

المشروبات; محلول مقطر

means simply that the whisky was distilled and matured in Scotland. Whiskies are made in other countries, notably Ireland and Japan but whiskies they may be, and good ones even, ...