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ащы шоколад

Another word for Baker’s chocolate or unsweetened chocolate.

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التحسين
  • نوع المصطلح: اسم
  • المرادف (المرادفات)
  • مسرد المصطلحات
  • المجال / النطاق: حلوى وحلويات
  • الفئة: شوكولاتة
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ащы
المشروبات; النبيذ

A descriptor for many wines, indicating the presence of spice flavors such as anise, cinnamon, cloves, mint and pepper which are often present in complex wines.

ащы
المشروبات; النبيذ

A harsh or bitter taste or pungent smell due to excess sulfur.

ащы
المشروبات; الجعة

A style of ale which originated in England.  Typically pale to copper colored, with a pronounced hop character.

ащы
منتجات العناية الشخصية; عطر

Spicy describes fragrance notes that have a warm or hot character, as opposed to the neutral or cool Herbal notes. Their scent is pungent, similar to those of cinnamon, or clove ...

шоколад
حلوى وحلويات; شوكولاتة

The food product made from the roasted seeds (beans) of the cacao tree. The hulled meat of the bean, the nib, is ground and processed, into various forms for eating and drinking. ...

ащы-тәтті шоколад
حلوى وحلويات; شوكولاتة

Sweetened dark chocolate containing at least 35% chocolate liquor, in addition to sugar and cocoa butter. The darkest eating chocolate with the most intense cacao flavor. it can ...

араластырылған кесек
حلوى وحلويات; شوكولاتة

A chocolate bar made of beans representing any combination of bean varieties, growing regions, and harvest years. The opposite of a blended bar is a single origin bar, where all ...

араластыру
حلوى وحلويات; شوكولاتة

The process that takes place with chocolate that is not single bean, e.g. 100% Porcelana—i.e., most chocolate. After roasting and before grinding, the crushed cacao beans are ...

құлпыру
حلوى وحلويات; شوكولاتة

There are two kinds of bloom that form on the surface of chocolate: Both are temperature-related and both make the chocolate look suspect and unappetizing. With fat bloom or cocoa ...

май
حلوى وحلويات; شوكولاتة

Clarified butter, used instead of more expensive cocoa butter in some chocolate formulations to create a smoother texture and mouthfeel.

какао жемісі
حلوى وحلويات; شوكولاتة

The pod-like fruit of the cacao tree (see photos, top left and right), which flowers almost year-round, with one or two major flowering periods during the 10th to the 12th year in ...

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