дәм қалғаны

дәм қалғаны

The flavors lingering on the palate after the chocolate has been consumed. Called the finish in the wine industry, this term is increasingly applied to chocolate. A good aftertaste should leave positive chocolate flavors in the mouth for two minutes or more.

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نوع المصطلح: اسم
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المجال / النطاق: حلوى وحلويات
الفئة: شوكولاتة
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ащы-тәтті шоколад

حلوى وحلويات; شوكولاتة

Sweetened dark chocolate containing at least 35% chocolate liquor, in addition to sugar and cocoa butter. The darkest eating chocolate with the most intense cacao flavor. it can ...

араластырылған кесек

حلوى وحلويات; شوكولاتة

A chocolate bar made of beans representing any combination of bean varieties, growing regions, and harvest years. The opposite of a blended bar is a single origin bar, where all ...

араластыру

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The process that takes place with chocolate that is not single bean, e.g. 100% Porcelana—i.e., most chocolate. After roasting and before grinding, the crushed cacao beans are ...

құлпыру

حلوى وحلويات; شوكولاتة

There are two kinds of bloom that form on the surface of chocolate: Both are temperature-related and both make the chocolate look suspect and unappetizing. With fat bloom or cocoa ...

май

حلوى وحلويات; شوكولاتة

Clarified butter, used instead of more expensive cocoa butter in some chocolate formulations to create a smoother texture and mouthfeel.

какао жемісі

حلوى وحلويات; شوكولاتة

The pod-like fruit of the cacao tree (see photos, top left and right), which flowers almost year-round, with one or two major flowering periods during the 10th to the 12th year in ...

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متابعين

المجال / النطاق: فواكه وخضروات الفئة: فواكه

қияр

A long, green, cylinder-shaped member of the gourd family with edible seeds surrounded by mild, crisp flesh. Used for making pickles and usually eaten ...