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রুটি

A baked food item consisting of flour or meal as the major ingredient, mixed with fluid ingredients such as milk or water and eggs to form dough. Yeast is frequently added as a leavening agent. Many other types of ingredients can be added including herbs and spices, depending on the kind of bread desired.

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  • المجال / النطاق: منتجات ألبان
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মচমচে রুটি
مخبوزات; الخبز

Of Scandinavian origins, crisp bread is a thin flatbread that has the consistency of a cracker traditionally made from rye flour, though now, wheat flour is also quite common.

বাদাম রুটি
مخبوزات; الخبز

Bread that is made with whole-wheat flour and is often served with cheese. Hazelnuts can also be used instead of walnuts.

ময়দার রুটি
مخبوزات; الخبز

Bread that is made from bleached wheat flour that is milled, giving the bread a longer shelf life, but extracting many of the vitamins and nutrients in it. Because of this, white ...

কিউবান রুটি
مخبوزات; الخبز

Originated from Cuban-American cuisine, Cuban bread is similar to a French or Italian loaf, but consists of a thinner crust and a softer interior and cut into a more rectangular ...

ডিম যুক্ত রুটি
مخبوزات; الخبز

Egg breads use an additional leavening agent (eggs) to help the dough rise, adds color and enhance richness.

প্রোটিন
منتجات ألبان; آيس كريم

Chemically, a protein is a multifaceted nitrogenous compound made up of amino acids in peptide linkages. Dietary proteins are concerned in the synthesis of tissue protein and ...

কমলালেবু
منتجات ألبان; آيس كريم

A baseball-sized citrus fruit with a rough orange skin and flesh that is segmented and juicy. It might have a sweet to slightly bitter taste, depending on the variety. They are ...

তেল
منتجات ألبان; آيس كريم

Oils is used for cookery to fry and saut� foods, for making salad dressings, and for use in baking. Oils are extracted from seeds and fruits such as corn, cottonseed, soybean, ...

পুষ্টি
منتجات ألبان; آيس كريم

The science of the daily dietary requirements essential for a person to uphold proper health and development. The science of nutrition considers and offers leadership on the ...

বাদাম
منتجات ألبان; آيس كريم

An edible dry fruit or seed enclosed with a hard shell that protects the kernel or meat inside. Usually, the shell is removed and surplus and only the kernel, known as the nut, ...

গলিত
منتجات ألبان; آيس كريم

A method using heat to transform a solid product into a liquid.

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সাধারণত পিচ অথবা গোলাপী রং-এর প্রসাধন দ্রব্য, গাল-কে স্বাভাবিক গোলাপী আভাযুক্ত দেখানোর জন্য ব্যবহার করা হয়৷ ঠিকঠাক ভাবে লাগালে,ব্লাশ ত্বকে আনতে পারে ...

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