2 بنود
Home > المجال/التخصص > أغذية (أخرى) > Salt
Salt
A white crystalline substance composed primarily of sodium chloride, which gives seawater its characteristic taste and is used for seasoning or preserving food.
Industry: أغذية (أخرى)
إضافة مصطلح جديدContributors in Salt
Salt
1 of 0 Pages 0 items
