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Restaurant Schools
المجال: Restaurants
Number of terms: 604
Number of blossaries: 0
Company Profile:
Парите, платени от клиентите директно на бармани, сървъри или друг персонал за услугите, които те са дали. В индустрии и места, където съвети са обичайни сумата на парите, дава се очаква да се отрази на качеството на услугата, получени.
Industry:Restaurants
Un cóctel o una bebida que contiene cubos de hielo.
Industry:Restaurants
Chladiace jednotky alebo mrazničky jednotky dostatočne veľké pre osoby fyzicky vstúpiť dverami. Chladiarenské alebo mraziarenské miestnosti.
Industry:Restaurants
Gli ospiti del ristorante che indugiano al loro tavolo, molto tempo dopo i loro corsi pasto sono state completate e possono di conseguenza ostacolano ulteriori affari limitando la capacità di posti a sedere.
Industry:Restaurants
Termine colloquiale usato per descrivere le persone il cui reddito principale dipende la mance che guadagnano e non sui salari sono pagati.
Industry:Restaurants
開始するときに知っている料理のように使用される用語調理食品の項目全体の順序とタイミングが通常ペースでください。
Industry:Restaurants
A refrigeration unit or freezer unit small enough that a person can reach in to access the units contents but not big enough to enter. Units housed below production surfaces or on the floor in production areas are often referred to as "Lowboys".
Industry:Restaurants
冷凍ユニットまたはフリーザー ユニットを物理的にドアを通って入力する人のために十分に大きい。冷蔵または冷凍庫の部屋。
Industry:Restaurants
In addition to serving customers and waiting tables, the serving staff is assigned odd jobs such as stocking, cleaning and rolling silverware.
Industry:Restaurants
A self-contained group of two or more who have gathered to dine at an eating establishment.
Industry:Restaurants