- المجال: Translation & localization
- Number of terms: 396
- Number of blossaries: 11
- Company Profile:
A leading provider of multilingual localization, testing and outsourced software development for the global market, CSOFT delivers quality and affordable language and technology solutions by combining advanced engineering capabilities, best-of-breed processes, professional project management and ...
This ubiquitous staple food is made from mixing maize flour with boiling water. The result is a bland but filling companion to stews, vegetables, and meats.
Industry:Food (other)
A boiled mix of maize and beans, githeri is a hearty vegetarian meal. This is a traditional Kenyan dish, made convenient due to the presence of readily available maize and beans on many farms.
Industry:Food (other)
Mandazi is a type of sweet fried bread. It is often eaten for breakfast with tea. It is prepared by mixing active yeast, coconut milk, and eggs.
Industry:Food (other)
Mukimo is a traditional Kenya dish, originally created by the Kikuyu tribe. Essentially, it is a big hunk of vegetables made from mashed potates, beans, maize, and leafy green vegetables. This healthy dish is a popular item in Kenya’s restaurants.
Industry:Food (other)
Nyama choma means roasted meat. This is an internationally renowned Kenyan dish composed of any red meat. Before it is roasted, this meat is often marinated in lemon juice and a variety of spices. This delicacy is made fresh at Kenyan butcheries.
Industry:Food (other)
Irio is a healthy Kenyan dish containing mashed potatoes, peas, and maize. It is often enjoyed with steak.
Industry:Food (other)
Kachumbari is a salad which, in composition, resembles a Mexican salsa. It is a mixture of tomatoes, onions, parsley, lime juice, and chili peppers. The contents are chopped, mixed, and eaten fresh.
Industry:Food (other)
A traditional Somalian dish, cambuulo is made from azuki beans cooked whole. These beans are mixed with maize and boiled.
Industry:Food (other)
Roasted maize is a snack sold by many street vendors in Kenya. Made with starchy and mature field corn, it is often seasoned with lime, chili peppers, and salt.
Industry:Food (other)
Pilau is a spiced rice dish cooked in stock. It is often served for special occasions, and is especially popular in Kenya and Tanzania. It is usually made with basmati rice, a variety of long grain rice traditionally grown in India and Pakistan.
Industry:Food (other)
