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Cinnamon
Spice (whole sticks or ground) Description: Bark from the Ceylon (buff colored) or Cassia tree (dark reddish-brown). Aromatic, pungent. Cinnamon sticks are added to dishes during the cooking process for flavor, are not meant to be eaten. Uses: Cakes, cookies, hot drinks, pies, vegetables (carrots, winter squash, sweet potatoes)
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- Part of Speech: noun
- Synonym(s):
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- Industry/Domain: Food (other)
- Category: Herbs & spices
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