الصفحة الرئيسية > Blossary: Indonesian Food
This is a list of most popular Indonesian food. Indonesia is a home country to more than 250 millions people and its culinary tradition has always been nominated as the richest and spiciest in the world. When it comes to flavors, it has it all. Sweet, spicy, sour, hot, umami, you name it. Take a look and update yourself with a new definition of taste.

الفئة: Food

22 Terms

Created by: Haura Emilia

Number of Blossarys: 1

My Terms
Collected Terms

Bakmi godhog is a Javanese noodle dish. It is made of yellow noodle and cooked with a traditional charcoal stove. The noodle is cooked with some ingredients like an egg, shredded chicken meat, ...

Domain: Food (other); المجال/التخصص: International dishes

Pempek is a traditional fish cake originated from Palembang, Indonesia. The fish cake is made of fish and tapioca flour and served with dark colored, sweet, sour, and spicy vinegar sauce, yellow ...

Domain: Food (other); المجال/التخصص: International dishes

Ayam betutu or betutu chicken is a popular Balinese dish which is seasoned and roasted. It is easily found in Bali and Lombok, although it can also be found in some other parts of Indonesia. Ayam ...

Domain: Food (other); المجال/التخصص: International dishes

Serabi or surabi is an Indonesian style pancake and it is considered as a snack. It is made of flour, sugar, and coconut milk which is grilled (instead of pan fried). Serabi can have various ...

Domain: Food (other); المجال/التخصص: Snacks

Soto or coto is Indonesian traditional soup. Betawi is a type of soto, which shows that this soto is originated from Jakarta, the capital city of Indonesia. It is made of chicken broth and shredded ...

Domain: Food (other); المجال/التخصص: International dishes

Tumpeng is a cone-shaped rice dish which is surrounded by many assorted accompanying dishes like fried chicken, shredded omelettes, potato cakes, fried tempe (soybean cakes) and tofu, fried shrimps, ...

Domain: Food (other); المجال/التخصص: International dishes

Balado kentang udang is originated from Minangkabau ethnic group of Indonesia. It literally means fried potatoes and shrimps covered with sambal (chilli-based sauce). The taste is savory and ...

Domain: Food (other); المجال/التخصص: International dishes

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