الصفحة الرئيسية > Blossary: Cake Glossary
Common terms used in cake recipes translated from Brazilian Portuguese to English.

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12 Terms

Created by: MoniqueC

Number of Blossarys: 1

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Arabic (AR)
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1. Doce de goiaba em pasta. 2. Doce típico da comida caipira, feito com consistência bastante firme, composto por goiaba, água e açúcar.

Domain: Baked goods; المجال/التخصص: Cakes

1. To scatter in drops or particles. 2. To scatter drops or particles on. 3. To distribute or intersperse at random. 4. To scatter something in drops or particles. 5. To fall or rain in small or ...

Domain: Baked goods; المجال/التخصص: Cakes

1. Cobrir de pó, de polvilho; empoar. 2. Cobrir ou salpicar de sal, farinha, açúcar etc. 3. Salpicar com uma substância granular ou em pó.

Domain: Baked goods; المجال/التخصص: Cakes

1. To coat, smear, or soil with grease. 2. To lubricate with grease.

Domain: Baked goods; المجال/التخصص: Cakes

1. Aplicar unto, óleo ou qualquer matéria gordurosa em; lambuzar, besuntar. 2. Esfregar com unto ou com qualquer substância oleosa; besuntar; olear.

Domain: Baked goods; المجال/التخصص: Cakes

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